AFURI Takanawa Gateway

A refreshing aroma of yuzu rising from a clear, golden broth is AFURI's unmistakable calling card. The flagship Yuzu Shio Ramen layers gentle salt seasoning and vibrant citrus brightness over a light chicken-based tanrei soup, clinging gracefully to thin, pliable noodles. Flame-seared chashu pork, a seasoned soft-boiled egg, and crisp mizuna greens lend a pleasant rhythm of textures to every spoonful.

Beyond the salt-seasoned staple, the counter offers options built around the same delicate dashi base, including a deeply flavorful Yuzu Shoyu Ramen blended with rich soy sauce tare, and an aromatic Plum Shio Ramen accented with large pickled ume plums, shiso leaves, and real wasabi. Diners can also choose colorful vegan ramen crafted entirely from vegetable broth and seasonal produce, or opt for simple "kake" bowls stripped of all toppings to focus purely on noodles and soup, matching whatever mood or preference the day calls for.

Small Plates and Custom Accents

To accompany a bowl of noodles, the seared koro chashu rice bowl—diced pork flame-broiled and finished with grated daikon and yuzu soy tare—is well worth trying. The kitchen also turns out enticing small dishes like chashu bites served without rice and Sichuan-style chicken bathed in numbing sansho oil, pairing naturally with a draft beer or other drinks. Guests can dial up the flavor profile by adding an extra burst of yuzu citrus or a dollop of spicy sauce to suit their personal taste.

An Open, Casual Space at NEWoMan Takanawa

The shop sits inside SUPER RAW, a dining zone on the 5th floor of NEWoMan Takanawa North, operating on an easy cashless ordering system accessed by scanning a QR code at the table. Because the shared hall allows diners to mix selections from neighboring stalls, it works equally well for a quick solo lunch or an unhurried, casual gathering with friends.